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#旺角
踏入12月,天氣漸漸轉涼,聖誕節亦都就快到啦!🔔 嗯... 我...

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#旺角
踏入12月,天氣漸漸轉涼,聖誕節亦都就快到啦!🔔 嗯... 我的確唔似圖中嘅朋友們,擁有神乎其技嘅執相技巧,可以令旺角落雪飄霜⛄️🙂 但佢地嘅作品係值得觀摩嘅,建議你去佢地IG度見識下👀 我就專注啲,講返食物先!
聖誕Afternoon Tea Set🎄($468/兩位) 等等先... 原來坐室外位置,每日真係會有特定時段製造飄雪效果😍 我當然特別欣賞甜點啦~ 當中嘅伯爵茶戚風蛋糕🍰 宇治金時cheesecake🍵 同埋紅絲絨蛋糕都幾出色!同埋,佢地個彩色芒果糯米飯(需散叫)真係好好食!!
P.S. Dilys個IG比人hack咗😰 希望大家鼓勵同祝福佢,可以快啲返黎!!
It’s starting to look a lot like Christmas❄️ here at @morokok_hk in #Mongkok. Gathered with @avenustoto & @kingamanisme (prior to the tightening of pandemic regulations😞 and before poor Dilys had her acct hacked!) for a festive coffee break.
Christmas Afternoon Tea Set🎄($468/2ppl) Of course I have a preference for the sweets! The Red Velvet Cake, Earl Grey Chiffon🍰 & Green Tea Basque Cheesecake🍵 were all pretty good. What’s more, they actually make it snow at certain times of the day if you choose their outdoor seating!⛄️
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📍旺角登打士街56號家樂坊8樓801號舖 Shop 801, 8/F, Gala Place, 56 Dundas Street, Mong Kok


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熱愛做甜品的美國康奈爾大學(Cornell University) 食品科學系 畢業生: 與大家分享生活上跟 「食」 和 「科學」 識識相關的點滴。打破消費者對食材的迷信,甚至透露營養學及食品生產商的行內消息!
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